Helloooooo! I know the official Father's Day celebration was last weekends. I made it even more special by celebrating it today!( giving myself an excuse =P). I found out this cool fine dining place called Albion in a magazine. It was featured as a must visit restaurant that serves you only real and authentic British cuisine. I was tempted by the environment actually. I was expecting it to be a huge restaurant but the camera angle that took the picture fooled me. It was a small and lovely place, my advice is to always book tables before you go. =)
So sorry for the bad quality pictures, I used my handphone to snap it, so yeah bad lighting you get bad pictures. Stupid me!!! I did not use my camera!!! uuugggghhhh...Anyway, there was only three of us dining ( not much dishes we could order though because the portion per plate was BIG?)
It was featured in Calibre magazine!!!
Start off by eating some buns while waiting for the starter...
Starter : Greek style salad, pretty good believe it or not I kind of like the sour taste of the Kalamata olive.
Main course 1 : Slow roast pork belly! Their famous dish with caramelized apple sauce. Special indeed.
Main course 2: Pan fried Grouper with mashed potatoes.
Main course 3 : Seared tuna steak. I can tell you it's awesome. I ate the whole thing! The meat was cooked to perfection...Yum!!
Dessert : Mango Panna Cotta. From that very moment I tasted the creamy mango panna cotta with passion fruit sauce, I was blown away. IT WAS TOO GOOD. Might be the best I have eaten so far. I wanted to order more desserts but we all have small tummy. =(
Lastly Happy Father's Day!!! Enjoy!!!
Address : 31, Jalan Berangan 50200 Kuala Lumpur. (near Changkat)
Go to their website for more info : http://www.albionkl.com
There are some changes made to the price list.
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